Swiss Salad (For Our Swiss Sister, Tigerduck)
30 mins (prep 30)
17 ingredients
8 servings
This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing.)

Categories:  salad , beginner-cook , 3-steps-or-less , taste~mood , brunch , egg , eggs~dairy , time-to-make , swiss , served-cold , european , <-30-mins , easy , presentation , salad-dressings , to-go... , vegetable ,
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Serving Size (79.88 g)
Servings 8
Amount per Serving
Calories 329.99 Calories from Fat 262.98
% Daily Value *
Total Fat 29.22g 359.69%
Saturated Fat 4.99g 199.58%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 343.65mg 114.55%
Total Carbohydrate 14.61g 38.96%
Dietary Fiber 1.44 g 45.92%
Sugars 0.72 g %
Protein 3.3g 52.77%
Vitamin A 94.77IU% Vitamin C 1.5mg%
Calcium 56.76mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, green peppers, small, small, white pepper