Swiss Steak Casserole

Betty Crocker
125 mins (prep 20)
13 ingredients
6 servings
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

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Serving Size (15.62 g)
Servings 6
Amount per Serving
Calories 72.8 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.71%
Saturated Fat 0.39g 11.65%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 388.01mg 97.0%
Total Carbohydrate 6.13g 12.26%
Dietary Fiber 0.44 g 10.59%
Sugars 0.06 g %
Protein 0.86g 10.33%
Vitamin A 188.81IU% Vitamin C 0.09mg%
Calcium 3.32mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef round steak, sliced mushrooms, frozen pearl onions, clove garlic, sliced carrots