Swiss Steak Casserole
125 mins (prep 20)
13 ingredients
1  cup
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Categories:  steak , beef-casseroles , casseroles , beef , round-steak ,
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Serving Size (94.71 g)
Servings 1
Amount per Serving
Calories 436.77 Calories from Fat 273.24
% Daily Value *
Total Fat 30.36g 46.71%
Saturated Fat 2.33g 11.65%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 2328.05mg 97.0%
Total Carbohydrate 36.79g 12.26%
Dietary Fiber 2.65 g 10.59%
Sugars 0.36 g %
Protein 5.16g 10.33%
Vitamin A 1132.84IU% Vitamin C 0.54mg%
Calcium 19.89mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef round steak, sliced mushrooms, frozen pearl onions, clove garlic, sliced carrots, stewed tomatoes