Swiss Steak
140 mins (prep 20, cooking 120)
8 ingredients
4-6 servings
A very good tender steak, with rich tomato sauce. I serve this with baked potatoes.

Categories:  steak , weeknight , main-dish , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (25.76 g)
Servings 4
Amount per Serving
Calories 93.51 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 14.83%
Saturated Fat 1.31g 26.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.36mg 12.23%
Total Carbohydrate 16.35g 21.81%
Dietary Fiber 2.45 g 39.18%
Sugars 0.1 g %
Protein 3.01g 24.09%
Vitamin A 2.0IU% Vitamin C 0.04mg%
Calcium 8.3mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, stewed tomatoes, small onion