Swiss Steak
90 mins (prep 15, cooking 75)
12 ingredients
4-6 servings
A great comfort food made with basic ingredients you probably have on hand.

Categories:  swiss , weeknight , european , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (311.74 g)
Servings 4
Amount per Serving
Calories 624.84 Calories from Fat 383.13
% Daily Value *
Total Fat 42.57g 261.96%
Saturated Fat 13.21g 264.16%
Trans Fat 0.33g %
Cholesterol 175.77mg 234.36%
Sodium 754.85mg 125.81%
Total Carbohydrate 6.78g 9.04%
Dietary Fiber 0.38 g 6.11%
Sugars 0.06 g %
Protein 50.35g 402.78%
Vitamin A 118.28IU% Vitamin C 0.64mg%
Calcium 51.3mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, large, condensed tomato soup, stewed tomatoes, mushroom pieces