Swiss Steak for Two
75 mins (prep 15, cooking 60)
8 ingredients
2 servings
It is great. It's enough for two people and you don't have to worry about leftovers.

Categories:  for-1-or-2 , easy , main-dish , beef , taste~mood , meat , number-of-servings , <-4-hours , savory , one-dish-meal , time-to-make ,
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Serving Size (23.03 g)
Servings 2
Amount per Serving
Calories 55.66 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.49%
Saturated Fat 0.03g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 872.38mg 72.7%
Total Carbohydrate 11.71g 7.81%
Dietary Fiber 0.56 g 4.49%
Sugars 0.04 g %
Protein 1.59g 6.37%
Vitamin A 0.3IU% Vitamin C 0.13mg%
Calcium 4.39mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, cooking oil, stewed tomatoes, medium onion