Swiss Steak... Scrumptious Swiss Steak
105 mins (prep 15, cooking 90)
11 ingredients
8 servings
In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us!

Categories:  steak , beginner-cook , peppers , onions , easy , comfort-food , beef , taste~mood , meat , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (197.51 g)
Servings 8
Amount per Serving
Calories 354.73 Calories from Fat 229.95
% Daily Value *
Total Fat 25.55g 314.41%
Saturated Fat 7.77g 310.98%
Trans Fat 1.59g %
Cholesterol 70.31mg 187.49%
Sodium 669.54mg 223.18%
Total Carbohydrate 9.52g 25.38%
Dietary Fiber 1.63 g 52.06%
Sugars 0.89 g %
Protein 21.56g 344.98%
Vitamin A 178.09IU% Vitamin C 7.26mg%
Calcium 32.05mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, medium onions