Serving Size
(293.35 g)
Servings 4
Amount per Serving
Calories
474.12
Calories from Fat
324.27
% Daily Value *
Total Fat
36.03g
221.72%
Saturated Fat 8.53g
170.52%
Trans Fat 0.58g
%
Cholesterol
105.46mg
140.62%
Sodium
118.05mg
19.67%
Total Carbohydrate
5.99g
7.98%
Dietary Fiber 1.24
g
19.83%
Sugars 4.27
g
%
Protein
31.04g
248.28%
Vitamin A 696.13IU%
Vitamin C 24.89mg%
Calcium 41.65mg%
Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, medium onion, cooked rice