Swiss Steak With Brown Gravy
105 mins (prep 15, cooking 90)
8 ingredients
4-6 servings
I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Categories:  steak , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (242.72 g)
Servings 4
Amount per Serving
Calories 851.87 Calories from Fat 490.59
% Daily Value *
Total Fat 54.51g 335.45%
Saturated Fat 8.33g 166.64%
Trans Fat 0.76g %
Cholesterol 23.07mg 30.76%
Sodium 42403.05mg 7067.18%
Total Carbohydrate 56.53g 75.37%
Dietary Fiber 0.84 g 13.5%
Sugars 31.26 g %
Protein 32.79g 262.33%
Vitamin A 7.1IU% Vitamin C 2.43mg%
Calcium 340.48mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cube steaks, salt and pepper, diced onion