Swiss Steak Without Tomato
105 mins (prep 15, cooking 90)
9 ingredients
6-8 servings
This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.

Categories:  easy , main-dish , oven , comfort-food , beef , taste~mood , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (175.83 g)
Servings 6
Amount per Serving
Calories 383.04 Calories from Fat 237.15
% Daily Value *
Total Fat 26.35g 243.24%
Saturated Fat 7.17g 215.15%
Trans Fat 0.36g %
Cholesterol 93.74mg 187.49%
Sodium 480.05mg 120.01%
Total Carbohydrate 7.76g 15.52%
Dietary Fiber 1.29 g 30.85%
Sugars 0.04 g %
Protein 27.75g 332.95%
Vitamin A 13.0IU% Vitamin C 0.17mg%
Calcium 30.01mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, medium onion, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms