Swiss Style Pasta and Bacon


Food.com
37 mins (prep 15, cooking 22)
9 ingredients
4 servings
A Swiss version of mac and cheese

Categories:  <-60-mins , pasta,-rice-and-grains , cheese , brunch , eggs~dairy , time-to-make , swiss , european , weeknight , main-dish , casseroles , macaroni-and-cheese , healthy , from-scratch ,
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Ingredients

Nutrition

Serving Size (35.34 g)
Servings 4
Amount per Serving
Calories 121.56 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 37.08%
Saturated Fat 3.8g 75.99%
Trans Fat 0.0g %
Cholesterol 19.56mg 26.08%
Sodium 305.82mg 50.97%
Total Carbohydrate 9.71g 12.94%
Dietary Fiber 0.34 g 5.42%
Sugars 0.31 g %
Protein 6.89g 55.1%
Vitamin A 177.54IU% Vitamin C 0.0mg%
Calcium 170.71mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced shallot, dijon-style mustard, slices bacon
 

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