Swiss Tuna Melts
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
You’ll love the crunch that celery gives to the creamy tuna filling.

Categories:  tuna , <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , fish , quick , saltwater-fish , time-to-make ,
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Serving Size (69.86 g)
Servings 4
Amount per Serving
Calories 296.72 Calories from Fat 289.26
% Daily Value *
Total Fat 32.14g 197.8%
Saturated Fat 8.94g 178.8%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 215.83mg 35.97%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 1.1g 8.78%
Vitamin A 281.81IU% Vitamin C 0.27mg%
Calcium 45.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, tuna in water, shredded swiss cheese, chopped onion, chopped celery