Swiss Vegetable Casserole
50 mins (prep 5)
9 ingredients
4 servings
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Categories:  vegetable-casseroles , casseroles , quick-and-easy , vegetables ,
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Serving Size (20.9 g)
Servings 4
Amount per Serving
Calories 27.59 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 12.92%
Saturated Fat 1.31g 26.11%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 16.43mg 2.74%
Total Carbohydrate 1.6g 2.13%
Dietary Fiber 0.08 g 1.25%
Sugars 0.05 g %
Protein 0.72g 5.78%
Vitamin A 66.36IU% Vitamin C 0.18mg%
Calcium 29.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, frozen vegetable combination, french fried onions, shredded swiss cheese