Swiss Vegetables
45 mins (prep 10, cooking 35)
11 ingredients
6 servings
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!

Categories:  <-60-mins , side-dish , easy , vegetable , time-to-make ,
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Serving Size (143.55 g)
Servings 6
Amount per Serving
Calories 227.59 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 117.81%
Saturated Fat 7.96g 238.75%
Trans Fat 0.0g %
Cholesterol 40.88mg 81.76%
Sodium 74.59mg 18.65%
Total Carbohydrate 14.51g 29.01%
Dietary Fiber 3.25 g 78.12%
Sugars 1.13 g %
Protein 13.75g 164.96%
Vitamin A 4209.65IU% Vitamin C 8.99mg%
Calcium 352.48mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of mushroom soup