Swiss Walnut Pie (Engadiner Nusstorte or Bündner Nusstorte)
100 mins (prep 60, cooking 40)
11 ingredients
12-16 servings
This caramelly rich pie with walnuts is a tipical Swiss speciality of the region of Graubünden in Switzerland.

Categories:  swiss , european , nuts , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (121.25 g)
Servings 12
Amount per Serving
Calories 546.79 Calories from Fat 300.33
% Daily Value *
Total Fat 33.37g 616.06%
Saturated Fat 13.41g 804.58%
Trans Fat 0.55g %
Cholesterol 56.34mg 225.34%
Sodium 162.88mg 81.44%
Total Carbohydrate 60.65g 242.59%
Dietary Fiber 4.52 g 217.15%
Sugars 37.39 g %
Protein 7.49g 179.65%
Vitamin A 643.28IU% Vitamin C 0.38mg%
Calcium 44.72mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4