Swiss - Zopf
95 mins (prep 35, cooking 60)
8 ingredients
1 servings
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.

Categories:  swiss , european , healthy , breads , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (631.46 g)
Servings 1
Amount per Serving
Calories 2287.85 Calories from Fat 408.24
% Daily Value *
Total Fat 45.36g 69.78%
Saturated Fat 23.17g 115.85%
Trans Fat 0.97g %
Cholesterol 174.42mg 58.14%
Sodium 1050.63mg 43.78%
Total Carbohydrate 383.83g 127.94%
Dietary Fiber 45.03 g 180.1%
Sugars 80.14 g %
Protein 111.07g 222.13%
Vitamin A 1058.0IU% Vitamin C 9.13mg%
Calcium 2047.79mg% Iron 15.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4