Swissed Beef Steak in Sour Cream Gravy
110 mins (prep 20, cooking 90)
15 ingredients
4 servings
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

Categories:  main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (59.49 g)
Servings 4
Amount per Serving
Calories 145.16 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 61.95%
Saturated Fat 4.15g 83.03%
Trans Fat 0.22g %
Cholesterol 18.3mg 24.4%
Sodium 672.91mg 112.15%
Total Carbohydrate 12.08g 16.11%
Dietary Fiber 0.41 g 6.57%
Sugars 3.71 g %
Protein 2.07g 16.57%
Vitamin A 193.87IU% Vitamin C 0.32mg%
Calcium 50.7mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, dried thyme leaves, stewed tomatoes, large, diced celery, large carrots