Swordfish, Sicilian Style

22 mins (prep 12, cooking 10)
17 ingredients
4 servings
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.

Categories:  <-30-mins , main-dish , seafood , fish , equipment , saltwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (78.39 g)
Servings 4
Amount per Serving
Calories 109.07 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 53.85%
Saturated Fat 1.19g 23.83%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 1004.75mg 167.46%
Total Carbohydrate 7.28g 9.71%
Dietary Fiber 1.77 g 28.25%
Sugars 1.92 g %
Protein 1.9g 15.23%
Vitamin A 388.74IU% Vitamin C 11.84mg%
Calcium 42.26mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, hot red pepper flakes, pitted, fresh basil