Sylet Red Chicken Curry
65 mins (prep 5, cooking 60)
15 ingredients
4 servings
A different style of curry from the norm.I recommend this as a good curry for those who like a full on flavoured dish.

Categories:  chicken , poultry , main-dish , meat , indian , <-4-hours , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (27.35 g)
Servings 4
Amount per Serving
Calories 146.91 Calories from Fat 137.43
% Daily Value *
Total Fat 15.27g 93.96%
Saturated Fat 1.79g 35.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.05mg 18.17%
Total Carbohydrate 3.11g 4.15%
Dietary Fiber 1.3 g 20.8%
Sugars 0.25 g %
Protein 0.72g 5.77%
Vitamin A 801.05IU% Vitamin C 1.43mg%
Calcium 19.75mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken pieces, fresh ginger, large, tomato puree, cumin seed, large, turmeric powder, coriander powder, pinch salt, chicken stock cube