Syllabub


Food.com
105 mins (prep 15, cooking 90)
5 ingredients
5 servings
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Categories:  north-american , taste~mood , beverages , romantic , <-4-hours , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , holiday , served-cold , european , easy , presentation , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (71.18 g)
Servings 5
Amount per Serving
Calories 130.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.6mg 0.54%
Total Carbohydrate 24.89g 41.48%
Dietary Fiber 0.0 g 0.0%
Sugars 24.07 g %
Protein 0.03g 0.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.5mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, heavy whipping cream, ground nutmeg
 

Comments