Sylvia's Cucumber Tomato Salad
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time.

Categories:  technique , salad , beginner-cook , seasonal , tomato , brunch , low-carb , potluck , low-cholesterol , <-30-mins , easy , gluten-free , inexpensive , vegetarian , healthy-2 , low-sat.-fat , free-of... , no-cook , low-in... , time-to-make , low-protein , low-calorie , summer , to-go... , vegetable ,
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Serving Size (19.75 g)
Servings 4
Amount per Serving
Calories 110.17 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 70.97%
Saturated Fat 1.6g 32.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.64mg 60.44%
Total Carbohydrate 2.12g 2.83%
Dietary Fiber 0.32 g 5.17%
Sugars 1.27 g %
Protein 0.13g 1.03%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 4.49mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, apple cider vinegar, dill weed