Syrian Pita Bread
150 mins (prep 120, cooking 30)
7 ingredients
16 servings
A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in the middle) and they have better flavor and texture than store-bought. Give these a whirl! *See note in directions if you would like to make these in advance and store them in your freezer*

Categories:  low-fat , low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , southwest-asia-(middle-east) , yeast-breads , time-to-make , asian ,
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Serving Size (1.92 g)
Servings 16
Amount per Serving
Calories 2.74 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.58%
Saturated Fat 0.01g 0.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.44mg 145.63%
Total Carbohydrate 0.35g 1.85%
Dietary Fiber 0.23 g 14.53%
Sugars 0.0 g %
Protein 0.34g 10.92%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, warm milk