Szechuan Beef
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!

Categories:  technique , stir-fry , <-30-mins , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (37.69 g)
Servings 4
Amount per Serving
Calories 114.61 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 68.98%
Saturated Fat 0.84g 16.8%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 417.87mg 69.64%
Total Carbohydrate 3.07g 4.09%
Dietary Fiber 0.29 g 4.59%
Sugars 0.65 g %
Protein 1.11g 8.89%
Vitamin A 305.94IU% Vitamin C 10.99mg%
Calcium 7.32mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, dry sherry, ground ginger