Szechuan Beef or Deer
80 mins (prep 60, cooking 20)
15 ingredients
4 servings
This is hot but taste it as you go to see if it needs more tabasco

Categories:  technique , served-hot , stir-fry , condiments,-etc. , weeknight , easy , 3-steps-or-less , presentation , <-4-hours , time-to-make ,
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Serving Size (144.62 g)
Servings 4
Amount per Serving
Calories 291.66 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.37%
Saturated Fat 4.01g 80.22%
Trans Fat 0.53g %
Cholesterol 98.66mg 131.54%
Sodium 1013.24mg 168.87%
Total Carbohydrate 5.31g 7.08%
Dietary Fiber 0.9 g 14.46%
Sugars 0.98 g %
Protein 35.23g 281.86%
Vitamin A 42.7IU% Vitamin C 0.4mg%
Calcium 25.65mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, crushed garlic, sherry wine, julienned carrots, julienned celery, cold water