Szechuan Black-Eyed Pea Salad
20 mins (prep 20)
11 ingredients
4-6 servings
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.

Categories:  technique , salad , quick , no-cook , free-of... , chinese , time-to-make , asian , egg-free , vegan , <-30-mins , lunch~snacks , easy , beans , lactose-free , vegetarian , szechuan , vegetable ,
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Serving Size (70.31 g)
Servings 4
Amount per Serving
Calories 169.07 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 99.94%
Saturated Fat 2.4g 48.07%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 192.17mg 32.03%
Total Carbohydrate 5.64g 7.51%
Dietary Fiber 0.75 g 11.96%
Sugars 3.61 g %
Protein 0.32g 2.54%
Vitamin A 48.13IU% Vitamin C 3.15mg%
Calcium 2.64mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, green bell pepper, jalapeno pepper, sauce