Szechuan Braised Meatballs
35 mins (prep 35)
14 ingredients
4 servings
We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice or noodles with steamed broccoli and carrots on the side.

Categories:  seasonal , garlic , ground-beef , beef , chinese-cuisine , vegetables , quick-and-easy-beef-dishes , meatballs , low-carb , diabetic , easy-and-quick-dinners , low-fat , dinner , low-calorie , winter , quick-and-easy-dinners , heart-healthy , cabbage , quick-and-easy , summer , healthy-cooking , mushrooms ,
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Serving Size (10.71 g)
Servings 4
Amount per Serving
Calories 53.77 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 30.56%
Saturated Fat 0.37g 7.35%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 145.69mg 24.28%
Total Carbohydrate 2.39g 3.19%
Dietary Fiber 0.16 g 2.48%
Sugars 0.01 g %
Protein 0.04g 0.34%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, water chestnuts, reduced-sodium beef broth, cloves garlic, crushed red pepper, sauce, shredded napa, straw mushrooms