Szechuan Chicken Livers
30 mins (prep 10, cooking 20)
12 ingredients
6 servings
This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections

Categories:  side-dish , poultry , north-american , beef , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , chicken , <-30-mins , easy , meat , canadian , beef-organ-meats , vegetable , stove-top ,
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Serving Size (89.49 g)
Servings 6
Amount per Serving
Calories 217.08 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 88.46%
Saturated Fat 2.01g 60.36%
Trans Fat 0.0 %
Cholesterol 1.89mg 3.79%
Sodium 11387.39mg 2846.85%
Total Carbohydrate 22.43g 44.85%
Dietary Fiber 1.17 g 28.16%
Sugars 7.42 g %
Protein 9.58g 114.99%
Vitamin A 37.18IU% Vitamin C 2.54mg%
Calcium 35.94mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, fresh mushrooms