Szechuan Dan Dan Noodles
20 mins (prep 10, cooking 10)
16 ingredients
4-6 servings
I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.

Categories:  side-dish , pasta,-rice-and-grains , taste~mood , quick , spicy , pasta , chinese , asian , time-to-make , lunch~snacks , <-30-mins , served-cold , easy , presentation , inexpensive , vegetarian ,
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Serving Size (17.18 g)
Servings 4
Amount per Serving
Calories 55.24 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 30.49%
Saturated Fat 0.7g 14.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.38mg 0.56%
Total Carbohydrate 2.1g 2.81%
Dietary Fiber 0.85 g 13.67%
Sugars 0.53 g %
Protein 1.11g 8.85%
Vitamin A 952.49IU% Vitamin C 23.46mg%
Calcium 50.09mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, dark sesame oil, clove garlic, fresh, chili paste, tamari soy sauce, minced green onions, fresh cilantro