Szechuan Dinner Salad
20 mins (prep 15, cooking 5)
21 ingredients
4 servings
This is an adaption of a Rachael Ray recipe. A great dinner salad when it is way to hot to cook. Either cooked chicken or pork can be used. We prefer the pork loin. Enjoy!

Categories:  salad , beginner-cook , 3-steps-or-less , taste~mood , quick , spicy , asian , time-to-make , <-30-mins , easy , pork-loins , pork , meat , vegetable ,
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Serving Size (101.41 g)
Servings 4
Amount per Serving
Calories 120.28 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.65%
Saturated Fat 1.08g 21.69%
Trans Fat 0.0g %
Cholesterol 0.78mg 1.04%
Sodium 441.53mg 73.59%
Total Carbohydrate 12.17g 16.22%
Dietary Fiber 0.89 g 14.21%
Sugars 10.38 g %
Protein 2.08g 16.66%
Vitamin A 3.46IU% Vitamin C 5.55mg%
Calcium 14.47mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, shelled, frozen edamame, savoy cabbage, pork loin, crisp chow mein noodles, toasted sesame seeds