Szechuan Green Beans


food network
25 mins (prep 15, cooking 10)
14 ingredients
6 to 8 servings


Categories:  side-dish , winter , rice , grains , green-bean , fall , summer , nuts , for-a-crowd , spring , asian ,
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Ingredients

Nutrition

Serving Size (185.79 g)
Servings 6
Amount per Serving
Calories 745.18 Calories from Fat 716.22
% Daily Value *
Total Fat 79.58g 734.61%
Saturated Fat 5.93g 177.76%
Trans Fat 0.31g %
Cholesterol 0.15mg 0.3%
Sodium 636.56mg 159.14%
Total Carbohydrate 7.69g 15.38%
Dietary Fiber 1.88 g 45.12%
Sugars 2.96 g %
Protein 2.12g 25.49%
Vitamin A 268.68IU% Vitamin C 0.3mg%
Calcium 33.97mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, minced garlic, chili garlic sauce, or, chopped fresh cilantro leaves, chopped peanuts, chopped fresh parsley leaves
 

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