Szechuan Green Beans With Ground Pork
25 mins (cooking 25)
12 ingredients
8 servings
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , main-dish , meat , pork , healthy , green~yellow-beans , vegetable , time-to-make , asian ,
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Serving Size (167.75 g)
Servings 8
Amount per Serving
Calories 90.08 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 29.62%
Saturated Fat 0.37g 14.96%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.59%
Sodium 294.03mg 98.01%
Total Carbohydrate 16.53g 44.08%
Dietary Fiber 3.83 g 122.54%
Sugars 6.6 g %
Protein 2.59g 41.39%
Vitamin A 1485.13IU% Vitamin C 24.36mg%
Calcium 66.05mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, ground pepper, white rice