Szechuan Noodle Salad
28 mins (prep 20, cooking 8)
14 ingredients
6 servings
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , easy , poultry , spaghetti , meat , pasta , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (200.22 g)
Servings 6
Amount per Serving
Calories 367.27 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 133.5%
Saturated Fat 2.29g 68.79%
Trans Fat 0.0g %
Cholesterol 101.74mg 203.48%
Sodium 539.64mg 134.91%
Total Carbohydrate 23.91g 47.82%
Dietary Fiber 1.65 g 39.66%
Sugars 8.47 g %
Protein 36.64g 439.66%
Vitamin A 1094.89IU% Vitamin C 38.16mg%
Calcium 39.36mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry roasted peanuts