Szechuan Noodle Toss


Food.com
50 mins (prep 45, cooking 5)
13 ingredients
6 servings
This satisfies my spicy carb craving. Very colorful and easy to prepare.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , low-sat.-fat , equipment , pasta , low-in... , one-dish-meal , chinese , time-to-make , asian , chicken , low-cholesterol , spaghetti , main-dish , meat , healthy , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (30.4 g)
Servings 6
Amount per Serving
Calories 94.0 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.09%
Saturated Fat 1.4g 42.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 551.08mg 137.77%
Total Carbohydrate 0.56g 1.12%
Dietary Fiber 0.08 g 1.89%
Sugars 0.17 g %
Protein 1.04g 12.46%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.27mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, red bell peppers, cloves garlic, fresh spinach, cubed cooked chicken, sliced water chestnuts, crushed red pepper flakes, minced fresh gingerroot
 

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