Szechuan Noodles
30 mins (prep 20, cooking 10)
18 ingredients
6 servings
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , vegetarian , szechuan , pasta , chinese , time-to-make , asian ,
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Serving Size (153.11 g)
Servings 6
Amount per Serving
Calories 455.24 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 98.46%
Saturated Fat 1.55g 46.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1122.86mg 280.72%
Total Carbohydrate 75.68g 151.35%
Dietary Fiber 4.63 g 111.03%
Sugars 13.99 g %
Protein 15.73g 188.77%
Vitamin A 46.93IU% Vitamin C 1.11mg%
Calcium 111.72mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, smooth peanut butter, dry sherry, hot chili oil, dark sesame oil, yellow bell pepper