Szechuan Noodles
22 mins (prep 10, cooking 12)
9 ingredients
4 servings
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.

Categories:  side-dish , <-30-mins , easy , healthy , time-to-make , asian ,
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Serving Size (98.64 g)
Servings 4
Amount per Serving
Calories 120.15 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 44.45%
Saturated Fat 1.24g 24.8%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.21%
Sodium 69.96mg 11.66%
Total Carbohydrate 10.61g 14.14%
Dietary Fiber 1.18 g 18.9%
Sugars 1.61 g %
Protein 4.03g 32.21%
Vitamin A 1470.65IU% Vitamin C 0.55mg%
Calcium 23.16mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, reduced sodium soy sauce, dry sherry