Szechuan Noodles (Raw Vegan)
20 mins (prep 20)
19 ingredients
6-8 servings
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!

Categories:  side-dish , vegan , <-30-mins , easy , 3-steps-or-less , gluten-free , main-dish , quick , free-of... , vegetarian , time-to-make ,
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Serving Size (233.92 g)
Servings 6
Amount per Serving
Calories 550.69 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 215.48%
Saturated Fat 2.85g 85.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1403.56mg 350.89%
Total Carbohydrate 74.64g 149.29%
Dietary Fiber 5.0 g 119.99%
Sugars 9.09 g %
Protein 14.6g 175.18%
Vitamin A 116.56IU% Vitamin C 4.93mg%
Calcium 234.61mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, smooth peanut butter, dry sherry, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, yellow bell pepper