Szechuan Noodles With Spicy Beef Sauce


Food.com
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , ground-beef , main-dish , american , beef , meat , szechuan , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (144.84 g)
Servings 4
Amount per Serving
Calories 404.45 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 60.96%
Saturated Fat 2.05g 41.09%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 11381.44mg 1896.91%
Total Carbohydrate 69.67g 92.89%
Dietary Fiber 2.89 g 46.23%
Sugars 21.83 g %
Protein 9.18g 73.44%
Vitamin A 22.61IU% Vitamin C 0.08mg%
Calcium 65.74mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onions, minced garlic, minced fresh ginger, dry, crushed red pepper, sliced green onion
 

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