Szechuan Orange Beef (Stir-Fry)


Food.com
48 mins (prep 40, cooking 8)
18 ingredients
5 servings
Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

Categories:  technique , <-60-mins , served-hot , peppers , beginner-cook , seasonal , beef , chinese , asian , lunch~snacks , easy , main-dish , meat , steak , stir-fry , fruit , taste~mood , spicy , oranges , time-to-make , sweet , citrus , presentation , fall , summer , szechuan , vegetable ,
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Ingredients

Nutrition

Serving Size (141.02 g)
Servings 5
Amount per Serving
Calories 319.22 Calories from Fat 223.74
% Daily Value *
Total Fat 24.86g 191.26%
Saturated Fat 5.91g 147.64%
Trans Fat 0.1g %
Cholesterol 56.25mg 93.74%
Sodium 289.21mg 60.25%
Total Carbohydrate 7.24g 12.07%
Dietary Fiber 0.19 g 3.88%
Sugars 3.65 g %
Protein 16.18g 161.77%
Vitamin A 57.02IU% Vitamin C 13.18mg%
Calcium 21.41mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean beef, dried red chili peppers, dark soy sauce, dry sherry, dried orange peel, szechuan peppercorns, dark soy sauce
 

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