Szechuan Orange Chicken
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor.

Categories:  technique , stir-fry , pasta,-rice-and-grains , fruit , chicken-breast , rice , poultry , free-of... , oranges , chinese , time-to-make , asian , egg-free , chicken , <-30-mins , citrus , main-dish , lactose-free , meat , szechuan ,
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Serving Size (238.4 g)
Servings 4
Amount per Serving
Calories 297.83 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.22%
Saturated Fat 0.71g 14.13%
Trans Fat 0.02g %
Cholesterol 82.78mg 110.38%
Sodium 52.26mg 8.71%
Total Carbohydrate 39.24g 52.32%
Dietary Fiber 0.19 g 2.98%
Sugars 37.33 g %
Protein 26.17g 209.33%
Vitamin A 214.35IU% Vitamin C 46.5mg%
Calcium 16.2mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh gingerroot, minced garlic, chili flakes, hot cooked rice, thinly sliced green onion