Szechuan Pepper-Salt Prawns
30 mins (prep 15, cooking 15)
9 ingredients
2 servings
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, seems to be pretty popular as is. Enjoy! Source: tom Douglas

Categories:  for-1-or-2 , <-30-mins , gluten-free , main-dish , seafood , shellfish , shrimp , number-of-servings , free-of... , time-to-make ,
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Serving Size (85.82 g)
Servings 2
Amount per Serving
Calories 385.75 Calories from Fat 273.69
% Daily Value *
Total Fat 30.41g 93.56%
Saturated Fat 4.39g 43.88%
Trans Fat 0.0 %
Cholesterol 0.6mg 0.4%
Sodium 685.7mg 57.14%
Total Carbohydrate 28.06g 18.71%
Dietary Fiber 0.64 g 5.15%
Sugars 0.03 g %
Protein 0.25g 1.01%
Vitamin A 28.42IU% Vitamin C 7.59mg%
Calcium 9.21mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
szechuan peppercorns, large shrimp, minced garlic