Szechuan Peppercorn Chicken
15 mins (prep 15)
11 ingredients
4-6 servings
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.

Categories:  <-15-mins , 3-steps-or-less , poultry , north-american , quick , chinese , time-to-make , asian , chicken , holiday , lunch~snacks , easy , main-dish , meat , canadian , heirloom~historical , vegetable ,
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Serving Size (34.54 g)
Servings 4
Amount per Serving
Calories 80.73 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.94%
Saturated Fat 1.07g 21.31%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.15%
Sodium 916.89mg 152.82%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.28 g 4.5%
Sugars 1.65 g %
Protein 1.39g 11.16%
Vitamin A 73.84IU% Vitamin C 1.4mg%
Calcium 7.92mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
szechuan peppercorns, fresh ginger, shredded chicken, cooked