Szechuan Pork
45 mins (prep 20, cooking 25)
11 ingredients
4 servings
This is just down right awesome. So easy to make and taste just great.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , low-carb , low-in... , time-to-make , asian ,
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Serving Size (26.84 g)
Servings 4
Amount per Serving
Calories 87.85 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.0%
Saturated Fat 3.8g 76.01%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 667.84mg 111.31%
Total Carbohydrate 7.37g 9.83%
Dietary Fiber 0.16 g 2.48%
Sugars 0.19 g %
Protein 1.25g 9.98%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, dry sherry, crushed red pepper flakes, sliced green onion, grated gingerroot, hot cooked rice