Szechuan Shredded Beef
23 mins (prep 15, cooking 8)
15 ingredients
3-4 servings
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.

Categories:  technique , pasta,-rice-and-grains , stir-fry , beef , taste~mood , spicy , chinese , time-to-make , asian , <-30-mins , main-dish , meat , szechuan , vegetable ,
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Serving Size (21.38 g)
Servings 3
Amount per Serving
Calories 116.9 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 56.88%
Saturated Fat 1.49g 22.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.0%
Total Carbohydrate 2.05g 2.05%
Dietary Fiber 0.0 g 0.0%
Sugars 2.05 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef rump, bean paste, light soy sauce, dry sherry, minced ginger, celery ribs, medium onion, green bell pepper, dried red chilies, cloves garlic, hot