Szechuan Shredded Beef
15 mins (prep 10, cooking 5)
14 ingredients
4-5 servings
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator, ready for a super-quick supper. Serve with plain rice.

Categories:  <-15-mins , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (187.76 g)
Servings 4
Amount per Serving
Calories 287.72 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 112.65%
Saturated Fat 5.36g 107.2%
Trans Fat 0.23g %
Cholesterol 71.66mg 95.54%
Sodium 479.21mg 79.87%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 0.21 g 3.39%
Sugars 2.3 g %
Protein 21.68g 173.47%
Vitamin A 45.62IU% Vitamin C 5.61mg%
Calcium 22.22mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, mild, sherry wine, finely chopped, cloves garlic, sherry wine