Szechuan Shrimp
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Categories:  low-sat.-fat , shrimp , high-in... , quick , low-carb , low-in... , chinese , time-to-make , asian , <-30-mins , easy , high-protein , main-dish , shellfish , inexpensive , healthy , szechuan ,
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Serving Size (39.53 g)
Servings 4
Amount per Serving
Calories 60.79 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.96%
Saturated Fat 0.28g 5.63%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 274.99mg 45.83%
Total Carbohydrate 6.4g 8.54%
Dietary Fiber 0.14 g 2.23%
Sugars 2.71 g %
Protein 0.68g 5.46%
Vitamin A 38.21IU% Vitamin C 1.25mg%
Calcium 7.92mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ground ginger, sliced green onion, cooked shrimp