Szechuan Shrimp


Food.com
25 mins (prep 20, cooking 5)
16 ingredients
4 servings
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

Categories:  technique , stir-fry , low-sat.-fat , shrimp , taste~mood , spicy , low-carb , low-in... , chinese , time-to-make , asian , low-fat , low-calorie , <-30-mins , lunch~snacks , easy , main-dish , shellfish , seafood , number-of-servings , healthy , szechuan ,
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Ingredients

Nutrition

Serving Size (17.6 g)
Servings 4
Amount per Serving
Calories 47.97 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 15.3%
Saturated Fat 0.19g 3.71%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 531.7mg 88.62%
Total Carbohydrate 5.99g 7.99%
Dietary Fiber 0.14 g 2.23%
Sugars 2.22 g %
Protein 0.5g 4.0%
Vitamin A 256.98IU% Vitamin C 6.0mg%
Calcium 2.01mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, heinz chili sauce, sherry wine, minced gingerroot, minced garlic
 

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