Szechuan Shrimp
9 mins (prep 2, cooking 7)
6 ingredients
4 servings (serving size: 1 cup)
Similar in texture and flavor to peanuts, soy nuts add a nutty crunch to this Chinese classic. If you can't find soy nuts, substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli. Prep: 2 minutes; Cook: 7 minutes

Categories:  low-saturated-fat , shellfish , quick , quick~easy , main-dishes ,
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  • 1 1/2 pounds peeled and deveined large shrimp
  • 3/4 teaspoon crushed red pepper
  • 1/2 cup light sesame-ginger dressing (such as newman's own)
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons lightly salted toasted soy nuts, coarsely chopped


Serving Size (2.31 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, crushed red pepper, dressing, light, soy nuts, toasted, salted