Szechuan Steak and Mushroom Stir-Fry


Food.com
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
Spicy and delicious, perfect for fall and the harvest of mushrooms.

Categories:  technique , served-hot , <-60-mins , steak , mushroom , stir-fry , onions , seasonal , beef , taste~mood , spicy , chinese , time-to-make , asian , weeknight , presentation , main-dish , meat , szechuan , vegetable ,
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Ingredients

Nutrition

Serving Size (61.56 g)
Servings 4
Amount per Serving
Calories 226.11 Calories from Fat 166.68
% Daily Value *
Total Fat 18.52g 113.95%
Saturated Fat 2.24g 44.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.01mg 138.0%
Total Carbohydrate 12.93g 17.25%
Dietary Fiber 0.23 g 3.68%
Sugars 6.41 g %
Protein 1.74g 13.93%
Vitamin A 0.2IU% Vitamin C 0.76mg%
Calcium 8.4mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless new york strip steaks, sliced mushrooms, grated ginger, oyster sauce, chili paste
 

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