Szechuan Stir-Fried Beef


Food.com
29 mins (prep 25, cooking 4)
13 ingredients
4 servings
yum

Categories:  technique , stir-fry , pasta,-rice-and-grains , beginner-cook , north-american , beef , taste~mood , spicy , equipment , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , holiday , <-30-mins , lunch~snacks , easy , main-dish , grains , oven , american , valentine's-day , meat , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (31.58 g)
Servings 4
Amount per Serving
Calories 53.21 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.67%
Saturated Fat 0.3g 5.97%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 559.7mg 93.28%
Total Carbohydrate 3.59g 4.79%
Dietary Fiber 0.38 g 6.09%
Sugars 0.14 g %
Protein 1.45g 11.63%
Vitamin A 200.14IU% Vitamin C 0.05mg%
Calcium 7.09mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin steak, dry sherry, fresh, crushed red pepper flakes, fresh ground black pepper, minced garlic
 

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