Szechuan Style Eggplants
30 mins (prep 15, cooking 15)
15 ingredients
4-6 servings
I posted this on request. I've never made this myself, but have eaten this many times as my grandma loves to cook this. It's wonderful served over steamed rice.

Categories:  technique , stir-fry , <-30-mins , main-dish , meat , pork , szechuan , vegetable , chinese , time-to-make , asian ,
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Serving Size (239.43 g)
Servings 4
Amount per Serving
Calories 139.32 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 49.27%
Saturated Fat 0.95g 19.09%
Trans Fat 0.0 %
Cholesterol 63.0mg 84.0%
Sodium 232.81mg 38.8%
Total Carbohydrate 11.45g 15.27%
Dietary Fiber 4.51 g 72.18%
Sugars 6.66 g %
Protein 6.58g 52.63%
Vitamin A 35.47IU% Vitamin C 4.49mg%
Calcium 51.24mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, bean paste, chopped garlic, light soy sauce, instant chicken bouillon granules